Pickling Spices
Author: Eileen Beran
Recipe type: Spice
- 1 teaspoon mustard seed
- 1/2 teaspoon ground cinnamon stick (about 1/2 stick; grind in clean coffee grinder)
- 1/2 teaspoon ground bay leaf (3-4 leaves; grind in coffee grinder)
- 1/2 teaspoon coriander seed
- 1/4 teaspoon green peppercorns
- 1/8 teaspoon red pepper flakes
- Place ingredients in a spice bottle.
- Shake to combine.
Recipe by Eileen’s Everyone Eats Right™ at https://everyoneeatsright.com/2013/09/03/refrigerator-pickles-recipe-and-a-pickle-memory/
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