Honey butter recipe
 
Prep time
Total time
 
Author:
Recipe type: Condiment
Serves: 16
Ingredients
  • 1/2 pound (2 sticks) butter, slightly softened
  • 3 tablespoons honey
  • 1/4 teaspoon vanilla extract
Instructions
  1. Cut butter into 1- to 2-tablespoon sized pieces. Place in a mixing bowl or the bowl of your stand mixer.
  2. With whisk attachment, beat for a few seconds at low speed to break up the butter pieces. Increase speed to medium and add honey and vanilla.
  3. Beat for 5 to 7 minutes until well combined.
  4. Place in container and serve immediately, or place on plastic wrap, shape into a log, wrap, and refrigerate until set, about 2 hours.
Nutrition Information
Serving size: 1 tablespoon. Calories: 114. Fat: 12g; Saturated fat: 7g; Carbohydrates: 3g; Sugar: 3g; Sodium: 82mg; Cholesterol: 30mg.
Recipe by Eileen’s Everyone Eats Right™ at https://everyoneeatsright.com/2010/10/21/honey-butter-recipe/