2 cups unsweetened coconut; “chipped” or large flakes
2 cups hazelnuts, skin-on or blanched
1 cup shelled unsalted pistachios
1 cup macadamia nuts (unsalted, if available)
1/2 cup unsalted roasted cashews
1/2 cup goji berries
1/2 cup dried cherries
1/2 cup dried mulberries or golden raisins
1/2 cup raw cacao nibs
Instructions
Preheat a large skillet over medium high heat for about 2 minutes. Add about 1 cup of the coconut flakes and distribute them in an even layer. Heat for about 3 minutes, stirring often, until the edges begin to brown. Place toasted flakes in a large mixing bowl. Repeat with the other 1 cup of flakes.
Add the rest of the ingredients and stir to distribute evenly.
Place approximately 3/4-cup portions in snack-sized zip-top bags. Store at room temperature.