Chopped chives, parsley or dried herbs to garnish (optional)
Instructions
Place cauliflower florets and garlic clove in a large pot, and add water to cover. Heat to boiling over medium high to high heat. Then turn heat down for a low boil. Cook 15 to 20 minutes or until cauliflower is soft when pierced with a fork.
Drain water and add oil or butter and salt. Beat well with electric beater or immersion blender until very smooth and well-combined, checking to make sure garlic clove is beaten in.
Serve immediately with garnish of chopped chives, parsley or dried herbs.