Strawberry-Balsamic Sauce
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Sauce
Serves: 4
Ingredients
  • 2 tablespoons minced shallots, red onions, or chives
  • 1 tablespoon olive oil
  • 1/4 cup balsamic vinegar
  • Pinch of salt
  • 1 pint strawberries, halved and sliced (about 2 cups)
Instructions
  1. In a small saucepan, warm oil over medium heat. If using shallots or onion, add now and cook until tender, about 3 minutes.
  2. Add the balsamic vinegar and salt and boil until reduced to about 1 tablespoon (about 5 to 10 minutes). If using chives, add them after sauce is reduced.
  3. Add strawberries, toss gently, and heat through. Spoon over beef, pork, chicken or fish.
Nutrition Information
Calories: 67; Fat: 4g; Saturated fat: 0g; Carbohydrates: 8g; Sugar: 5g; Sodium: 40 mg; Fiber: 1g; Protein: 1g; Cholesterol: 0mg.
Recipe by Eileen’s Everyone Eats Right™ at https://everyoneeatsright.com/2013/02/14/have-a-sweet-but-low-sugar-valentines-day/