Sauteed Cauliflower With Olives and Figs
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer
Serves: 4
Ingredients
  • 2 tablespoons olive oil
  • 3 cups bite-sized cauliflower florets (about 8 ounces)
  • 1/4 teaspoon dried thyme
  • 4 dried figs, stems removed and quartered
  • 8 black olives, halved vertically
  • 8 green olives, halved vertically
  • 2 tablespoons white balsamic vinegar
  • 1/4 teaspoon paprika
Instructions
  1. Place the olive oil in a skillet and heat over medium heat. Add the cauliflower and thyme. Cook and stir until the cauliflower begins to brown, about 8 minutes.
  2. Add the figs and olives and cook for about 1 more minute until heated through. Add the vinegar and paprika and cook another minute, scraping up any bits on the bottom of the skillet.
  3. Place in a serving bowl and sprinkle with a little more paprika, if desired.
Nutrition Information
Calories: 147; Fat: 9g; Saturated fat: 1g; Carbohydrates: 17g; Sugar: 10g; Sodium: 240mg; Fiber: 4g; Protein: 2g; Cholesterol: 0mg.
Recipe by Eileen’s Everyone Eats Right™ at https://everyoneeatsright.com/2013/01/29/cauliflower-olives-figs-small-plate-side-dish/