Quick Almond Flour Waffles
 
Prep time
Total time
 
Author:
Recipe type: Breakfast
Serves: 4
Ingredients
  • 2 eggs
  • 3/4 cup milk (regular or alternative milk of choice)
  • 2 cups (168 grams) almond flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon orange or lemon zest
  • Oil or oil spray for coating waffle iron
Instructions
  1. Preheat waffle iron to highest setting.
  2. In a medium bowl, whisk together eggs and milk. Add the remaining ingredients except oil and stir just until blended. Batter should be slightly thick but still pourable. If it’s very thick add more milk, one tablespoon at a time, and stir in just until blended.
  3. Important: These waffles tend to stick, even on a non-stick waffle iron. For best results, before cooking the first waffle brush or spray a little oil onto the plates. If subsequent waffles stick, spray or brush oil again.
  4. Pour batter on preheated waffle iron and cook on high setting until browned or until waffle iron's light indicates the waffle is done.
  5. Serve immediately or keep warm in 200°F oven until ready to serve.
Nutrition Information
Serving size: 1 1/2 waffles. Calories: 329; Fat: 27g; Saturated fat: 3g; Carbohydrates: 13g; Sugar: 4g; Sodium: 277mg; Fiber: 6g; Protein: 14g; Cholesterol: 86mg.
Recipe by Eileen’s Everyone Eats Right™ at https://everyoneeatsright.com/2012/10/23/quick-and-delicious-gluten-free-almond-flour-waffles/