Cherry Nut Ice Cream
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 6
Ingredients
  • 1 1/2 cups cream (heavy or whipping)
  • 3/4 cup milk
  • 1/3 cup sugar
  • 1 teaspoon vanilla
  • 1 1/2 cups (about 9 ounces) pitted and chopped (quarters or eighths) cherries
  • 1/2 cup chopped pecans, lightly toasted (300°F for 10 minutes)
Instructions
  1. In a large bowl whisk together the cream, milk, sugar, and vanilla, stirring a minute or two until the sugar is dissolved.
  2. Pour mixture into your ice cream maker. Freeze according to the ice cream maker’s instructions, adding the chopped cherries and pecans when the mixture begins to thicken slightly.
  3. When ice cream has set up in machine, place in freezer and chill until firm, 4 to 5 hours.
  4. Before serving, allow a few minutes for the ice cream to soften to a consistency that's easy to scoop.
Nutrition Information
Serving size: Generous 1/2 cup (109 g). Calories: 210; Fat: 10g; Saturated fat: 3g; Unsaturated fat: 0g; Trans fat: 0g; Carbohydrates: 28g; Sugar: 14 g; Sodium: 40 mg; Fiber: 1g; Protein: 2g; Cholesterol: 14mg.
Recipe by Eileen’s Everyone Eats Right™ at https://everyoneeatsright.com/2012/09/25/life-is-just-a-bowl-of-fresh-or-frozen-cherries/