Homemade "Chunky Monkey" Ice Cream
 
Prep time
Total time
 
Author:
Recipe type: Dessert
Serves: 12
Ingredients
  • 4 medium bananas, frozen then partially thawed
  • Juice of 1 lemon
  • 1 2/3 cups heavy cream
  • 1/3 cup sugar
  • 1 cup chopped walnuts
  • 1/2 cup semi-sweet chocolate chunks (about 5 ounces)
  • 1 cup brownie pieces (2 to 3 ounces brownies cut into 1/4- to 1/2-inch cubes)
Instructions
  1. In a food processor, combine bananas (partially thawed and broken into pieces), lemon juice, cream, and sugar, and process until smooth. Give it a stir to make sure there are no banana chunks left, and process more if there are.
  2. Place the mixture into ice cream freezer fitted with the dasher. Add the walnuts, chocolate chunks, and one-half of the brownie bits while the dasher is turning. Process according to your ice cream maker’s instructions. Carefully add the rest of the brownie bits after the ice cream has set up.
  3. Chill in the freezer a few hours and serve.
Note
Allow several hours in advance to freeze bananas and to make brownies (if not purchasing). Allow several hours after processing to chill ice cream.
Nutrition Information
Serving size: 1/2 cup (96 grams). Calories: 266; Fat: 18g; Saturated fat: 7g; Unsaturated fat: 0g; Carbohydrates: 27g; Sugar: 17g; Fiber: 2g; Protein: 4g; Cholesterol: 27mg.
Recipe by Eileen’s Everyone Eats Right™ at https://everyoneeatsright.com/2012/07/16/eat-your-heart-out-ben-and-jerrys-homemade-chunky-monkey-ice-cream/