Liz's Fruit Salad Dressing
 
Prep time
Total time
 
Author:
Recipe type: Condiment
Serves: 12
Ingredients
  • Juice of 1 orange
  • Juice of 1 lemon
  • 1 egg
  • 3/4 cup sugar
Instructions
  1. Juice the orange and lemon and place juices in a small bowl. Remove any membrane that rises to the top and any seeds and unwanted pulp.
  2. Crack the egg into a small saucepan and whisk well. Add the sugar and the juice and stir to combine. Cook over medium low heat, stirring often with a spoon, until sugar is dissolved and mixture is thickened and bubbly, 5 to 10 minutes.
  3. Refrigerate dressing until cool. Just before serving mix with fruit; 1 scant tablespoon dressing per cup of fruit, or entire recipe for about 12 cups of fruit. (Example: 1 muskmelon, 1 honeydew melon, 1 pint strawberries, and all of the dressing.)
Nutrition Information
Serving size: 1 scant tablespoon. Calories: 57; Fat: 0g; Saturated fat: 0g; Unsaturated fat: 0g; Carbohydrates: 14g; Sugar: 13g; Fiber: 0g; Protein: 1g; Cholesterol: 14mg.
Recipe by Eileen’s Everyone Eats Right™ at https://everyoneeatsright.com/2012/05/05/fruit-salad-dressing-sweet-and-memory-rich/