1/2 large cucumber, peeled and seeded, 1/4-inch dice
1 cup radicchio, 1/4-inch slice then 1/4-inch cross-cut (1/4 to 1/2 head)
1 cup arugula, large stems removed and sliced, or baby arugula, sliced
1 cup Napa cabbage, 1/4-inch slice then 1/4-inch cross-cut
1 cup goat cheese (about 4 ounces), crumbled
1/2 cup slivered almonds (toast 10 minutes at 300°F)
Instructions
In a large bowl, whisk vinegar, oil, honey, salt and pepper until well combined. Add celery, carrots,, and bell pepper to the bowl. Let marinate for 10 minutes to 1 hour.
Add apple, cucumber, radicchio, arugula, and cabbage to the bowl. Toss to coat with the dressing. Add the goat cheese crumbles and almonds and toss very gently to combine