Spoon Salad
 
Prep time
Total time
 
Serves 4 as a meal, 8 as a side dish.
Author:
Recipe type: Salad
Serves: 4
Ingredients
  • 1/4 cup white wine vinegar
  • 1/4 cup olive oil
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 medium stalks celery, 1/4-inch dice
  • 2 medium carrots, 1/4-inch dice
  • 1 large red bell pepper, 1/4-inch dice
  • 1 medium apple, peeled, 1/4-inch dice
  • 1/2 large cucumber, peeled and seeded, 1/4-inch dice
  • 1 cup radicchio, 1/4-inch slice then 1/4-inch cross-cut (1/4 to 1/2 head)
  • 1 cup arugula, large stems removed and sliced, or baby arugula, sliced
  • 1 cup Napa cabbage, 1/4-inch slice then 1/4-inch cross-cut
  • 1 cup goat cheese (about 4 ounces), crumbled
  • 1/2 cup slivered almonds (toast 10 minutes at 300°F)
Instructions
  1. In a large bowl, whisk vinegar, oil, honey, salt and pepper until well combined. Add celery, carrots,, and bell pepper to the bowl. Let marinate for 10 minutes to 1 hour.
  2. Add apple, cucumber, radicchio, arugula, and cabbage to the bowl. Toss to coat with the dressing. Add the goat cheese crumbles and almonds and toss very gently to combine
Nutrition Information
Serving size: 2 cups. Calories: 383; Fat: 30g; Saturated fat: 9g; Unsaturated fat: 0g; Carbohydrates: 19g; Sugar: 11g; Fiber: 5g; Protein: 13g; Cholesterol: 30mg.
Recipe by Eileen’s Everyone Eats Right™ at https://everyoneeatsright.com/2012/01/18/delicious-chopped-salad-you-can-eat-with-spoon/