Roasted Rosemary Almonds
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer
Serves: 24
Ingredients
  • 1 pound almonds, skin-on (about 3 cups)
  • 3 tablespoons fresh rosemary, finely chopped, or 4 tablespoons dried, crushed
  • 3 tablespoons olive oil
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
Instructions
  1. Preheat oven to 350°F.
  2. Spread the almonds on a large rimmed baking sheet. Drizzle on oil and sprinkle on rosemary, cayenne pepper, and salt. Stir so all almonds are coated.
  3. Roast for 10 to 15 minutes or until browned. Serve warm.
Nutrition Information
Serving size: 2 tablespoons. Calories: 125; Fat: 11g; Saturated fat: 1g; Unsaturated fat: 0; Carbohydrates: 4g; Sugar: 1g; Fiber: 2g; Protein: 4g; Cholesterol: 0mg.
Recipe by Eileen’s Everyone Eats Right™ at https://everyoneeatsright.com/2011/12/20/rosemary-roasted-almonds/