White Tea Sorbet
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 8
Ingredients
  • 8 tea bags (white tea or decaffeinated green tea)
  • 4 cups water
  • 2 tablespoons honey
  • 3/4 cups sugar
Instructions
  1. Place tea bags in heat-safe container. Pour in 4 cups boiling water and allow to steep 3 hours.
  2. Remove tea bags. Stir in sugar and honey until dissolved. Chill mixture 12 hours in refrigerator.
  3. Process according to your ice cream maker’s instructions. Chill several hours more and serve.
Nutrition Information
Serving size: 1/2 cup. Calories: 90; Fat: 0g; Saturated fat: 0g Carbohydrates: Carbohydrate 23g; Sugar: 23g; Fiber: 0g; Protein: 0g; Cholesterol: 0mg.
Recipe by Eileen’s Everyone Eats Right™ at https://everyoneeatsright.com/2011/09/27/white-tea-sorbet/