Hard Rock Cafe Copycat Coleslaw
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Salad
Serves: 8
Ingredients
  • 2/3 cup mayonnaise
  • 1 tablespoon coconut sugar
  • 1 tablespoon white vinegar
  • 1 tablespoon heavy cream or coconut cream
  • dash salt
  • 4 cups shredded cabbage plus 1/2 cup shredded carrot OR 1 bag coleslaw mix (about 16 ounces)
Instructions
  1. In medium mixing bowl, combine mayonnaise, coconut sugar, vinegar, cream or coconut cream, and salt. Mix well with fork or whisk. Add cabbage and carrot or coleslaw mix. Toss well.
  2. Cover and refrigerate at least 6 hours and up to 24 hours to allow the flavors to develop.
Nutrition Information
Serving size: 1/2 cup. Calories: 145; Fat: 13 g; Saturated fat: 2 g; Unsaturated fat: 0 g; Carbohydrates: 6 g; Sugar: 3 g; Fiber: 1 g; Protein: 1 g; Cholesterol: 3 mg.
Recipe by Eileen’s Everyone Eats Right™ at https://everyoneeatsright.com/2010/09/08/a-simple-go-to-coleslaw-recipe/