Watermelon Granita
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 6
Ingredients
  • 5 cups seedless watermelon, cut into large chunks
  • 1/4 cup sugar
  • 2 tablespoons lime juice
  • 1/4 cup mini semi-sweet chocolate chips
Instructions
  1. Place the watermelon, sugar, and lime juice in a blender and process until liquefied.
  2. Pour the mixture into a 9- by 13-inch baking dish and place dish in the freezer. Scrape with a fork every 30 to 45 minutes, loosening frozen bits from the sides and bottom with each stirring.
  3. After the granita is completely frozen (3 to 5 hours), mix in chocolate chip “seeds.”
Nutrition Information
Calories: 115 Fat: 2g; Saturated fat: 1g; Carbohydrates: 24g; Sugar: 20g; Fiber: 1g; Protein: 1g;
Recipe by Eileen’s Everyone Eats Right™ at https://everyoneeatsright.com/2011/07/05/refreshing-pretty-and-fun-watermelon-granita-recipe/