Sara's Potato Salad
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side
Serves: 4
Ingredients
  • 4 medium potatoes
  • 4 eggs
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream or heavy cream
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon prepared mustard
  • Vinegar (as needed)
  • 2 tablespoons onion, finely chopped
  • 1/4 cup celery, fine dice
Instructions
  1. Cook scrubbed, unpeeled potatoes in boiling water until tender but still slightly firm, and allow to cool.
  2. Hard-boil eggs; cool and remove shells.
  3. In a large bowl mix mayonnaise, sour cream or heavy cream, salt, sugar, and mustard. Now taste it. Some mayonnaise needs a little extra salt, sugar, or vinegar. The flavors will be strong, but this gives a sense of the flavor balance.
  4. Stir in onion and celery. Quarter and slice eggs and add. Peel and slice potatoes into approximately 12-inch pieces and add. Gently fold all ingredients together.
  5. Cover and refrigerate at least 3 hours to allow flavors to blend.
Nutrition Information
Serving size: 335g. Calories: 404; Fat: 21g; Saturated fat: 7g; Unsaturated fat: 0g; Carbohydrates: 46g; Sugar: 8g; Fiber: 5g; Protein: 11g;
Recipe by Eileen’s Everyone Eats Right™ at https://everyoneeatsright.com/2011/06/17/a-family-favorite-potato-salad/