Sun brewed or cold brewed iced tea
Prep time
Cook time
Total time
Author: Eileen Beran
Recipe type: Beverage
Serves: 4
Ingredients
Instructions
- For each quart of water, try 2 tea bags or 2 tablespoons loose tea in a tea ball. This is a starting point—if your tea is too strong or too weak, use fewer or more tea bags in your next batches. Place tea and water in glass container with a cover.
- For sun tea, set container outside in sunny place for 3 to 5 hours, or longer if it’s cloudy. For cold brewed tea, place in refrigerator several hours or overnight.
- Remove tea bags or ball and serve chilled over ice with lemon or mint. If desired, add 1/2 teaspoon sugar or other sweetener per 8 ounces tea. If it's too strong or too weak for your taste, adjust amount of tea the next time you make it.
Recipe by Eileen’s Everyone Eats Right™ at https://everyoneeatsright.com/2011/06/14/sun-brewed-or-cold-brewed-iced-tea/