Grilled Acorn Squash With Orange-Rosemary Glaze
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • Juice of 1 orange
  • 1 clove garlic, minced
  • 1/2 tablespoon white balsamic vinegar or white wine vinegar
  • 1/2 tablespoon rosemary, finely chopped
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
  • 2 medium acorn squash, quartered and seeds and fibers removed
Instructions
  1. Place orange juice in a small saucepan over medium heat. Boil until reduced to about 2 tablespoons of liquid, 5 to 10 minutes.
  2. Remove pan from heat and add garlic, vinegar, rosemary, and salt. Whisk in olive oil until combined.
  3. Heat grill to medium. Place squash quarters on grill, peels down. Brush generously with orange-rosemary glaze, and roast with cover closed. Continue to brush every 10 to 15 minutes while grilling. Grill 40 to 50 minutes or until very soft and browned around the edges.
Nutrition Information
Serving size: 2 pieces. Calories: 158; Fat: 7g; Saturated fat: 1g; Carbohydrates: 25g; Sugar: 2g; Sodium: 154mg; Fiber: 4g; Protein: 2g; Cholesterol: 0mg.
Recipe by Eileen’s Everyone Eats Right™ at https://everyoneeatsright.com/2013/08/20/a-flavorful-side-dish-grilled-squash-with-orange-rosemary-glaze/