Mustard-Date Barbecue Sauce
 
Prep time
Total time
 
Author:
Recipe type: Sauce
Serves: 8
Ingredients
  • 1/4 cup yellow or Dijon mustard
  • 1/3 cup balsamic vinegar
  • 2 pitted dates, finely chopped
  • 2 cloves garlic, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 cup olive oil
Instructions
  1. Place mustard, vinegar, dates, garlic, salt, and thyme in a blender and blend on highest setting until smooth. Scrape down sides of pitcher 2 or 3 times during processing. Add oil and blend until combined and emulsified.
  2. Place in a covered container and refrigerate until ready to use.
Nutrition Information
Calories: 68; Fat: 7g; Saturated fat: 1g; Carbohydrates: 2g; Sugar: 1g; Sodium: 380mg; Fiber: 0g; Protein: 0g; Cholesterol: 0mg.
Recipe by Eileen’s Everyone Eats Right™ at https://everyoneeatsright.com/2013/07/16/grilled-whole-chicken-with-mustard-date-barbecue-sauce/