Strawberry-Jalapeno Salsa
Author: Eileen Beran
Recipe type: Condiment
Serves: 6
- 1 pint strawberries, sliced into small pieces
- 1 tablespoon finely chopped chives or green onions
- 1 tablespoon finely chopped jalapeno (about 1/2 medium pepper)
- 1 tablespoon chopped cilantro leaves
- 1 tablespoon fresh lime juice
- 1 tablespoon fresh orange juice
- Pinch of salt
- Place all ingredients in a small bowl.Toss to coat.
- Refrigerate 2 to 4 hours, stirring gently just before serving.
- Best served the same day.
Serving size: 1/3 cup Calories: 23; Fat: 0g; Carbohydrates: 5g; Sugar: 3.5g; Sodium: 27mg; Fiber: 1g; Protein: 0g; Cholesterol: 0mg.
Recipe by Eileen’s Everyone Eats Right™ at https://everyoneeatsright.com/2013/07/05/strawberry-salsa-two-ways/
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