1 pound Brussels sprouts, trimmed and quartered or halved
2 tablespoons olive oil
Salt and pepper
2 slices thick-cut bacon, diced
Instructions
Preheat oven to 400°F
Spray a baking dish or rimmed baking sheet with cooking spray. Place the Brussels sprouts on the dish or pan. Sprinkle with olive oil and toss to coat. Spread the Brussels sprouts in a single layer. Sprinkle with salt and pepper to taste. Top evenly with the diced bacon.
Roast 20 to 30 minutes or until the Brussels sprouts are very dark and the bacon is crisp, checking and stirring every 10 minutes.