Cold-Brewed Iced Coffee
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Beverage
Serves: 2
Ingredients
  • 1/3 cup coffee (medium coarse grind if possible)
  • 1 1/2 cups water
  • 2 tablespoons cream (optional)
  • Sweetener of choice (optional)
  • Ice
Instructions
  1. In a pint jar, stir together coffee and 1 1/2 cups water. Cover and let stand at room temperature overnight (at least 12 hours).
  2. Strain through a coffee filter or fine strainer into another container. Pour half of the coffee concentrate into a tall glass. Stir in cream and sweetener, if desired, and add ice.
  3. Cover and refrigerate remaining portion.
Nutrition Information
Serving size: 1 glass, with cream. Calories: 106; Fat: 11g; Saturated fat: 7g; Unsaturated fat: 0g; Carbohydrates: 1g; Sugar: 0g; Fiber: 0g; Protein: 1g; Cholesterol: 41mg.
Recipe by Eileen’s Everyone Eats Right™ at https://everyoneeatsright.com/2012/08/07/cold-brewed-iced-coffee-a-summer-pleasure/