Cherry Clafouti
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 4
Ingredients
  • 2 eggs
  • 1/3 cup milk of choice (regular, soy, almond, coconut)
  • 2 tablespoons butter or butter substitute, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 1/3 cup flour (wheat, rice, almond, or a gluten-free blend)
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 2-3 cups cherries (about 1 pound), pitted
  • 2 tablespoons sliced almonds
  • 2 tablespoons powdered sugar
Instructions
  1. Preheat oven to 375°F.
  2. In blender, combine milk, melted butter, vanilla, and optional almond extract. Blend until smooth. Gradually add flour, sugar, and salt, and blend at highest speed for 1 minute or until very smooth.
  3. Place cherries in an even layer in an oiled 9-inch pie plate, round cake pan, or oven-proof skillet. Pour batter over cherries and sprinkle on sliced almonds.
  4. Bake 25 to 35 minutes or until top is puffy and golden brown. Remove from oven and dust with powdered sugar. Serve warm.
Nutrition Information
Calories: 232; Fat: 10g; Saturated fat: 5g; Unsaturated fat: 0g; Carbohydrates: 31g; Sugar: 22g; Fiber: 1g; Protein: 5g; Cholesterol: 110mg.
Recipe by Eileen’s Everyone Eats Right™ at https://everyoneeatsright.com/2012/07/31/showcase-cherries-in-a-rustic-french-dessert/