Classic Coconut Macaroons
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Snack
Serves: 24
Ingredients
  • 2 large egg whites
  • Pinch of salt
  • 1 can (14 ounces) sweetened condensed milk
  • 2 teaspoons vanilla
  • 11 ounces finely shredded unsweetened coconut (about 3 2/3 cups)
Instructions
  1. Heat oven to 300°F. Line two baking sheets with parchment paper or coat lightly with oil.
  2. In a large bowl, beat egg whites and salt to firm peaks. Add condensed milk and vanilla and fold gently with a rubber spatula until mostly combined. Fold in the coconut until combined.
  3. Place generously-rounded-tablespoon sized mounds onto baking sheets 1 inch apart. Bake until bottoms and/or peaks brown, 20 to 25 minutes. Let cool on racks. Best eaten fresh. Store in airtight container up to a week, or freeze.
Nutrition Information
Serving size: 1 cookie. Calories: 101; Fat: 6g; Saturated fat: 5g; Unsaturated fat: 0g; Carbohydrates: 11g; Sugar: 10g; Fiber: 1g; Protein: 2g; Cholesterol: 6mg.
Recipe by Eileen’s Everyone Eats Right™ at https://everyoneeatsright.com/2012/04/03/classic-coconut-macaroons/