Sausage and Egg Casserole
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Brunch
Serves: 8
Ingredients
  • 16 ounces sausage
  • 6 eggs
  • 2 cups milk
  • 1 teaspoon dry mustard
  • 5 large or 6 small slices white bread, cubed
  • 2 cups shredded cheddar cheese
Instructions
  1. Oil a 9-inch by 13-inch baking dish. Brown sausage and drain.
  2. In a medium bowl, beat eggs and stir in milk. Sprinkle in dry mustard and whisk well. Add bread, cheese, and sausage, and toss to combine. Pour into baking dish and spread evenly. Cover and let rest in the refrigerator overnight.
  3. In the morning, preheat oven to 350°F. Bake, uncovered, for 45 minutes to 1 hour until just set in the center and top is lightly browned. Cut into squares and serve. Leftovers can be frozen and reheated.
Nutrition Information
Serving size: 1 square. Calories: 401; Fat: 30g; Saturated fat: 13g; Unsaturated fat: 0g; Carbohydrates: 6g; Sugar: 4g; Fiber: 0g; Protein: 25g; Cholesterol: 222mg.
Recipe by Eileen’s Everyone Eats Right™ at https://everyoneeatsright.com/2012/01/03/a-convenient-sausage-and-egg-breakfast-casserole/