Tamari-Roasted Almonds
 
Prep time
Cook time
Total time
 
Author:
Serves: 24
Ingredients
  • 1 pound raw almonds, skin-on (about 3 cups)
  • 3 tablespoons tamari or soy sauce (gluten-free, if desired)
  • 2 tablespoons melted unsalted butter or coconut oil
  • 1/8 to 1/4 teaspoon salt
Instructions
  1. Preheat oven to 350°F.
  2. Spread the almonds on a large rimmed baking sheet and roast for 15 minutes or until lightly browned. Reduce oven temperature to 300°. Let almonds cool about 30 minutes.
  3. Toss the cooled almonds with the tamari or soy sauce, then toss with the melted butter or coconut oil. Roast in the 300° oven for an additional 10 minutes, stirring once or twice, until browned.
  4. Season with salt. Cool to room temperature and serve. Store in bags at room temperature.
Nutrition Information
Serving size: 2 tablespoons. Calories: 118; Fat: 10g; Saturated fat: 1g; Unsaturated fat: 0g; Carbohydrates: 4g; Sugar: 1g; Fiber: 2g; Protein: 4g; Cholesterol: 3mg.
Recipe by Eileen’s Everyone Eats Right™ at https://everyoneeatsright.com/2011/12/13/tamari-roasted-almonds/