3 tablespoons tamari or soy sauce (gluten-free, if desired)
2 tablespoons melted unsalted butter or coconut oil
1/8 to 1/4 teaspoon salt
Instructions
Preheat oven to 350°F.
Spread the almonds on a large rimmed baking sheet and roast for 15 minutes or until lightly browned. Reduce oven temperature to 300°. Let almonds cool about 30 minutes.
Toss the cooled almonds with the tamari or soy sauce, then toss with the melted butter or coconut oil. Roast in the 300° oven for an additional 10 minutes, stirring once or twice, until browned.
Season with salt. Cool to room temperature and serve. Store in bags at room temperature.