Honey Lemonade
 
Prep time
Total time
 
Author:
Recipe type: Beverage
Serves: 4
Ingredients
  • Juice of 3 large lemons (about 2/3 cup)
  • 2 2/3 cups water
  • 1/3 cup honey
  • 1/3 cup warm water
Instructions
  1. Juice lemons and remove any seeds from juice.
  2. Place juice and 2 2/3 cups water in a quart pitcher. Place honey in a separate small container. Add 1/3 cup warm water and stir to dissolve. Add water-honey mixture to quart pitcher and stir to combine.
  3. Chill and serve over ice.
Nutrition Information
Serving size: 8 ounces. Calories: 96; Fat: 0g; Carbohydrates: 27g; Sugar: 24g; Fiber: 0g; Protein: 0g;
Recipe by Eileen’s Everyone Eats Right™ at https://everyoneeatsright.com/2011/06/07/refreshing-homemade-honey-lemonade/