Honey Lemonade
Prep time
10 mins
Total time
10 mins
Author:
Eileen Beran
Recipe type:
Beverage
Serves:
4
Ingredients
Juice of 3 large lemons (about 2/3 cup)
2 2/3 cups water
1/3 cup honey
1/3 cup warm water
Instructions
Juice lemons and remove any seeds from juice.
Place juice and 2 2/3 cups water in a quart pitcher. Place honey in a separate small container. Add 1/3 cup warm water and stir to dissolve. Add water-honey mixture to quart pitcher and stir to combine.
Chill and serve over ice.
Nutrition Information
Serving size:
8 ounces.
Calories:
96;
Fat:
0g;
Carbohydrates:
27g;
Sugar:
24g;
Fiber:
0g;
Protein:
0g;
Recipe by
Eileen’s Everyone Eats Right™
at https://everyoneeatsright.com/2011/06/07/refreshing-homemade-honey-lemonade/
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